Four Cheese Spinach & Sausage Lasagna

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings

Thanks to uncooked noodles that get perfectly tender in the oven, this crowd-pleasing Spinach & Sausage Lasagna takes a mere 20 minutes to assemble.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix eggs, ricotta, spinach and 1/2 cup grated cheese until blended.
  • Spread 1 cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each of the ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups of the remaining spaghetti sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley; cover.
  • Bake 1 hour 10 min. or until heated through, uncovering and topping with remaining grated cheese after 1 hour. Let stand 10 min. before cutting to serve.

Vegetarian Spinach Lasagna

Prepare as directed, omitting the sausage.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 8g
Protein 21g
   
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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