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Main dishes

Four-Chile BBQ Ribs

Four-Chile BBQ Ribs recipe
photo by:kraft
You'll never make three-chile BBQ ribs again when you see what a difference four makes!
15 min
2 hr 15 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Original Barbecue Sauce
cup   chopped onions
 guajillo chiles, stemmed, seeded and hydrated
 dried pasilla chiles, stemmed, seeded and hydrated
 ancho peppers, stemmed, seeded and hydrated
Tbsp.  chopped canned chipotle peppers in adobo sauce
lb.  pork baby back ribs

Make It

HEAT oven to 350°F.

BLEND first 6 ingredients in blender until smooth. Reserve half.

PLACE ribs on foil-covered baking sheet sprayed with cooking spray; brush both sides of ribs with remaining sauce. Bake 1 hour.

BRUSH with half the reserved sauce. Bake 45 min. or until ribs are done, turning and brushing occasionally with remaining sauce for the last 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides such as your favorite steamed vegetable and whole wheat rolls.
How to Hydrate Dried Peppers
Use plastic gloves to remove the stems of peppers; shake out seeds. Place peppers in small bowl. Add enough boiling water to cover peppers; let stand 20 min. or until peppers are softened.
Make Ahead
Sauce can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days before using as directed.

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