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Serve with smart sides, such as your favorite steamed vegetable and whole wheat rolls.
Use plastic gloves to remove chile and pepper stems; shake out the seeds. Place chiles and peppers in small bowl. Add enough boiling water to cover chiles and peppers; let stand 20 min. or until softened.
The barbecue sauce mixture can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.