Four-Layer Dessert

I've made the original recipe many times using crushed peanuts. It is spectacular!! I also served it frozen in the summer. It is very popular with my family and friends. I am looking forward to trying it low-cal with almonds.

Great, easy dessert with many possibilities. The only thing I will next time is either double or one and a half times the crust. It covered the pan but just barely.

This is a recipe that I always loved as a kid growing up. Whenever I got to choose what dessert was going to be (usually on my birthday :P), this is what I chose. Now I'm grown, I like to make this as comfort food or to take with me to gatherings. I admit, I often have trouble with the crust not sticking, but instead of throwing it out, I find it tastes just as great if you mix the cream cheese layer with the crust and spread that in the bottom of the pan. It's slightly less pretty, but the taste is exactly the same!

I made this as a dessert to take for a picnic food day at work. It was the first dessert gone! It was easy to make and perfect for summer.

Everyone loved this dessert. We just found out that our son has diabetes and your site has lots of great receipes.

My family loves this dessert. I make it all the time. It is very easy to do too. I don't add the nuts because of allergies and it still works out well!!

My family loves this dessert. They request it a lot. And it is easy to make.

Crust was a bit dry, just added a little extra butter..... Came out delish!

This is a great tasting and easy to make dessert, I loved it.

excellent dessert!! I change the sugar for Splenda in the 1st layer. Use walnuts and heath bar bits in the crust, and bake for about 20 min. that makes the crust more solid so it won't break up when spreading the cream cheese. Then after the last layer of cool whip, I top it off with more heath bar(toffee bits).."THE BEST!!! Everyone loves it!