Four-Layer Dessert

4.5
(126) 109 Reviews
Prep Time
35
min.
Total Time
3
hr.
35
min.
Servings

12 servings

Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
  • Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Serving Suggestion

Garnish each square with a fresh raspberry and mint sprig.

Note

If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.

Substitute

Prepare using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This elegant dessert, made with better-for-you ingredients, is perfect to serve guests.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 9g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PTEvans57 |

    I had never heard of this recipe until I met my husband. He said his mother has made this for decades using pecans in the crust. I've tried several variations, but the only ones he likes are when I double the crust and cream cheese layers!

  • phantom60 |

    I've made the original recipe many times using crushed peanuts. It is spectacular!! I also served it frozen in the summer. It is very popular with my family and friends. I am looking forward to trying it low-cal with almonds.

  • as431 |

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