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Comida Kraft
Recipe Box

Four-Layer Dessert

Prep Time
35
min.
Total Time
3
hr.
35
min.
Servings

12 servings

Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
  • Beat neufchatel cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Serving Suggestion

Garnish each square with a fresh raspberry and mint sprig.

Note

If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.

Substitute

Prepare using your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Bottom Layer needs 1/2 cup melted butter I used to make this years ago. I made the recipe as stated and realized the bottom layer didn't look right. The other sites all said you should use 1/2 cup butter, not 1/4 cup as this recipe said. The bottom layer just wasn't right.
Date published: 2016-07-03
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