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Makes 12 servings.
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Garnish each square with a fresh raspberry and mint sprig.
Line pan with heavy-duty foil, with ends of foil extending over sides. Prepare dessert as directed. When ready to serve, carefully lift dessert from pan using foil handles. Place on cutting board, then cut into pieces to serve.
Practice mindful eating by savoring the flavor of this dessert and sticking to the recommended serving size.
If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.
Prepare using your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.