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Four-Layer Dessert

Four-Layer Dessert recipe
photo by:kraft
Your taste buds will not believe that these four layers of flavor, fluffiness, creaminess and crunch can be part of a sensible eating plan. But you’ll know it’s true.
time
prep:
35 min
total:
3 hr 35 min
servings
total:
12 servings
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What You Need

1
cup  flour
1/2
cup  finely chopped PLANTERS Slivered Almonds
1/4
cup  margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2
cup  powdered sugar
2
cups  thawed COOL WHIP Sugar Free Whipped Topping, divided
2
pkg.  (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
3
cups  cold fat-free milk

Make It

HEAT oven to 350ºF.

MIX flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Garnish each square with a fresh raspberry and mint sprig.
Note
If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.
Substitute
Prepare using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.
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