I made this chili several times and everyone raved about it. I used pork and beef the first time, and everyone agreed to go all beef from now on, so that's what I do. I also use an extra can of beans, and vary the variety of beans. Also, I add a can of green chiles, and extra spices, just for something different. It's excellent, and no one needs to know you used salsa -- I mean, it couldn't be easier and tastier!