Soups/stews

Four-Star Chili

photo by:kraft

Meat, salsa and beans team up for a hearty game-day dish and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.

time

prep:

15 min

total:

2 hr

servings

total:

8 servings, 1 cup each

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What You Need

lb. each boneless beef and pork for stew, cut into 1/2-inch pieces

large onion, chopped

1/2

cup KRAFT Italian Dressing

large each red and green pepper, chopped

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

can (14-1/2 oz.) fat-free reduced-sodium beef broth

Tbsp. chili powder

cans (15 oz. each) black beans, rinsed

cups hot cooked long-grain brown rice

Make It

BROWN meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.

ADD salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.

STIR in beans; cook, uncovered, 30 min. Serve over rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. each ground beef and ground pork for the cut-up beef and pork.

Special Extra

Serve topped with KRAFT Mexican Style Shredded Four Cheese and/or BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Serve over hot cooked white rice.

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honeeze07

posted:10/5/2011

This chili is GREAT!!!!!!!!!! It has such a different flaver than tomato sauce based chili. I blend the beans and the salsa together so there are no lumps and that way my kids don't pick out the beans. I mix it together with the rice and serve with corn chips, sour cream and cheese.

Neesie1954

posted:1/3/2011

This is the best chili. I make it using ground beef instead of stew meat. My family loves it.

surggreys07

posted:3/1/2010

This was very good and very easy.

Peenit

posted:2/17/2010

I won't be making this again didn't have much flavor felt like i waisted 1/2 of a good Pork Loin and personally thought it tasted like nursing home food.

karenthecook03

posted:2/10/2010

Absolutely the best Chili ever... I made it to take to a Super Bowl party last weekend...Everyone was asking for this Recipe.... Sooo Good!!!!

a cook

posted:2/8/2010

Needed an entry for a club chili contest and randomly picked this one to try. It won 2nd place amid stiff competition! Will definitely make again.

iamkarij

posted:1/15/2010

Best chili I have ever tasted! I have brought it to many potlucks and always get asked for the recipe!

rosiecheex

posted:10/20/2009

My husband loves to barbeque and he does so every Sunday while he watches football. We were in the mood for chili and I suggested we try this recipe and it was a big hit. He made it completely on the grill, it was fantastic. It should be called 5 star chili because it was so good. I made bacon and cheese cornbread muffins to go with it. I can't wait to have this again.

a cook

posted:12/14/2008

I made this chili several times and everyone raved about it. I used pork and beef the first time, and everyone agreed to go all beef from now on, so that's what I do. I also use an extra can of beans, and vary the variety of beans. Also, I add a can of green chiles, and extra spices, just for something different. It's excellent, and no one needs to know you used salsa -- I mean, it couldn't be easier and tastier!

mskim0928

posted:10/8/2008

I made this chili and brought it to a potluck at work. People were asking me to save them some and to make it again! It's delicious!