Comida Kraft
Recipe Box

Four-Star Chili

Prep Time
15
min.
Total Time
2
hr.
Servings

8 servings, 1 cup each

Meat, salsa and beans team up for a hearty game-day chili and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.

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What You Need

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Make It

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  • Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.
  • Add salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.
  • Stir in beans; cook, uncovered, 30 min. Serve over rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1 lb. each ground beef and ground pork for the cut-up beef and pork.

Special Extra

Serve topped with KRAFT Mexican Style Shredded Four Cheese and/or BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Serve over hot cooked white rice.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This flavorful low-calorie chili is made with lean meat to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 430
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 10g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Symantics. Symantics. American Heritage Dictionary defines chili as: 2. Chili con Carne . It further defines Chili con Carne as: A highly spiced dish made of chili peppers, meat, and often beans. Yes, chili can contain beans, and always does when I make it! My own notes... I don't care for black beans so I used small red beans and pintos instead. I also used Ro-Tel Tomatoes and Tabasco to taste. I used Minute Brown Rice instead of white. I prefer it. BTW - I am also a Texan!!
Date published: 2006-02-28
Rated 2 out of 5 by from This might be a fair recipe for a hot meal, but to call it 4 star chili is really ridiculous. This might be a fair recipe for a hot meal, but to call it 4 star chili is really ridiculous. I guess I am a traditionalists in cooking up chili, or chili con carne. Call me a chili head, but Beans, rice or tomatoes are off shoots of real chili which is made from three to 4 kinds of chili peppers for the base. Beans, rice are a side dish which the chili stew can be spooned over. Chef Robert here in The Land Of Enchantment, New Mexico.
Date published: 2010-02-03
Rated 5 out of 5 by from I made this chili several times and everyone raved about it. I made this chili several times and everyone raved about it. I used pork and beef the first time, and everyone agreed to go all beef from now on, so that's what I do. I also use an extra can of beans, and vary the variety of beans. Also, I add a can of green chiles, and extra spices, just for something different. It's excellent, and no one needs to know you used salsa -- I mean, it couldn't be easier and tastier!
Date published: 2008-12-14
Rated 5 out of 5 by from This is THE BEST CHILI I HAVE EVER TASTED! This is THE BEST CHILI I HAVE EVER TASTED!!!!! Al ot of those who commented on this chili apparently misunderstood,I don't think the "four star" reference had anything to do with Texas style chili and everything to do with it being rated "four-star",big mistake, it should have been rated a "ten" easily!!!! As always, Kraft has outdone itself with another fantastic recipe!!!!!!
Date published: 2007-04-04
Rated 5 out of 5 by from My husband loves to barbeque and he does so every Sunday while he watches football. My husband loves to barbeque and he does so every Sunday while he watches football. We were in the mood for chili and I suggested we try this recipe and it was a big hit. He made it completely on the grill, it was fantastic. It should be called 5 star chili because it was so good. I made bacon and cheese cornbread muffins to go with it. I can't wait to have this again.
Date published: 2009-10-20
Rated 1 out of 5 by from Chili is Chili. Chili is Chili. For anyone who really appreciates chili, beans are not added to the recipe. Chili with Beans is Chili with beans added. Chili with Beans and Rice is even further away from something called chili. Since the primary ingredients are carbs and salsa, it should be called Beans, Rice and Salsa with some chili thrown in. The recipe name is very misleading.
Date published: 2006-02-28
Rated 4 out of 5 by from Funny... Funny... I thought we were rating the recipe... not the name!:-) This recipe is very good. I will substitute kidney for the black beans though. Just like them better. Most cooks will play with a recipe to suit their tastes. That being said, I am sure the thousands of Texans who like to experiment would say this could be a true TEXAN chili.
Date published: 2006-02-28
Rated 4 out of 5 by from I chose to omit the beans in keeping with the other reviewer since I knew Texas chili didn't use... I chose to omit the beans in keeping with the other reviewer since I knew Texas chili didn't use beans. It was the first pot of chili eaten at a dinner party tonight. No leftovers. I doubled the recipe, and added another pound of beef to take up additional space for the beans. Delicious over rice.
Date published: 2005-01-09
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