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Soups/stews

Four-Star Chili

Four-Star Chili recipe
photo by:kraft
Meat, salsa and beans team up for a hearty game-day chili and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.
time
prep:
15 min
total:
2 hr
servings
total:
8 servings, 1 cup each
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What You Need

1
lb.  each boneless beef and pork for stew, cut into 1/2-inch pieces
1
large  onion, chopped
1/2
cup  KRAFT Italian Dressing
1
large   each red and green pepper, chopped
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (14-1/2 oz.) fat-free reduced-sodium beef broth
1
Tbsp.  chili powder
2
cans  (15 oz. each) black beans, rinsed
4
cups  hot cooked long-grain brown rice

Make It

BROWN meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.

ADD salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.

STIR in beans; cook, uncovered, 30 min. Serve over rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. each ground beef and ground pork for the cut-up beef and pork.
Special Extra
Serve topped with KRAFT Mexican Style Shredded Four Cheese and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Substitute
Serve over hot cooked white rice.
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