Four-Star Chili

3.7
(64) 54 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

8 servings, 1 cup each

Meat, salsa and beans team up for a hearty game-day chili and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.

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What You Need

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Make It

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  • Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.
  • Add salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.
  • Stir in beans; cook, uncovered, 30 min. Serve over rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1 lb. each ground beef and ground pork for the cut-up beef and pork.

Special Extra

Serve topped with KRAFT Mexican Style Shredded Four Cheese and/or BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Serve over hot cooked white rice.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This flavorful low-calorie chili is made with lean meat to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 10g
Sugars 6g
Protein 31g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • honeeze07 | Wed, Oct 5 2011 7:09 AM

    This chili is GREAT!!!!!!!!!! It has such a different flaver than tomato sauce based chili. I blend the beans and the salsa together so there are no lumps and that way my kids don't pick out the beans. I mix it together with the rice and serve with corn chips, sour cream and cheese.

  • Neesie1954 | Mon, Jan 3 2011 5:03 PM

    This is the best chili. I make it using ground beef instead of stew meat. My family loves it.

  • surggreys07 | Mon, Mar 1 2010 3:31 AM

    This was very good and very easy.

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