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Take 2 Tbsp. sugar and 1 cup thawed COOL WHIP LITE Whipped Topping and mix & match your recipe from these options...
TOSS 4 cups fresh fruit with the sugar.
ADD stir-ins to whipped topping; stir gently until well blended.
DIVIDE cake evenly among eight dessert plates just before serving; top with the fruit and whipped topping mixtures.