Four Summer Shortcakes

(2) 2 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Toss 4 cups fresh fruit with the sugar.
  • Add stir-ins to whipped topping; stir gently until well blended.
  • Divide cake evenly among eight dessert plates just before serving; top with the fruit and whipped topping mixtures.

Special Extra

Sprinkle each dessert lightly with toasted PLANTERS Sliced Almonds.

Storage Know-How

Cover and refrigerate any leftover fruit and whipped topping mixtures. Store any leftover cake in airtight container at room temperature.


  • 8 servings

Ratings & Reviews

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  • littlecook121 | Wed, Aug 2 2006 12:33 AM

    the textture of the cake was so moist, and the strawberries are very ripe.

  • chynua | Sun, Jun 11 2006 6:48 PM

    Quick and easy