Four-Way OREO Cheesecake - Kraft Recipes Top
Comida Kraft
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Four-Way OREO Cheesecake

Prep Time
Total Time

16 servings

You may not be able to please all the people all the time. But here's your opportunity to treat 16 people to 4 variations of one awesome cheesecake.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Crust:

  • Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan. Coarsely chop remaining cookies.
  • Cheesecake:

  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies; pour over Crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Toppings:

  • Melt chocolates, separately, as directed on packages. Visually divide Cheesecake into 4 sections. Spread COOL WHIP onto 1 section; top with berries. Spread second section with semi-sweet chocolate; top with cookies, then drizzle with 1 tsp. white chocolate. Spread remaining white chocolate onto third section; top with sprinkles.
  • Dip cut sides of marshmallow halves in colored sugars; arrange on remaining cheesecake section to resemble a bunch of balloons. Add licorice piece at bottom of each balloon for the string.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this decadent cheesecake.

How to Bake Cheesecake in 13x9-inch Pan

Substitute 13x9-inch pan for the springform pan. Line pan with foil, with ends of foil extending over sides. Prepare Crust; press onto bottom of prepared pan. Prepare Cheesecake batter, pour over crust and bake in 325ºF oven 45 min. or until center is almost set. Cool, then refrigerate as directed. Use foil handles to lift cheesecake from pan; discard foil. Add Toppings as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 33g
Saturated fat 18g
Cholesterol 140mg
Sodium 390mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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