Fourth of July Cheesecake

4.6
(20) 14 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

White star cutouts make this Fourth of July Cheesecake stand out on the patriotic holiday dessert table. See for yourself why it gets five-star reviews!

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What You Need

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Make It

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  • Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  • Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  • Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 37g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NikiBF |

  • Courtney333333 |

    This recipe looks very good and if everyone loves it i will make it a lot

  • misrymonky |

    I have made this recipe a few different times and everyone loves it. They all expect it now and think it is so complicated to make! LOL

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