Comida Kraft
Recipe Box

Fourth of July Cheesecake

Prep Time
Total Time

16 servings

White star cutouts make this Fourth of July Cheesecake stand out on the patriotic holiday dessert table. See for yourself why it gets five-star reviews!

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What You Need

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Make It

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  • Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and powdered sugar with mixer until blended. Gently stir in COOL WHIP; spread over crust. Refrigerate 1 hour.
  • Place assorted sizes of star-shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure. Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.

Healthy Living

Save 40 calories per serving by preparing recipe with margarine, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Thaw the COOL WHIP

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.


This colorful cheesecake can be refrigerated up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 19g
Saturated fat 12g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 37g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1170 v0:54784