Main dishes

Fragrant Beef Skillet

(24)

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photo by:kraft

Fairly quick and easy, very tasty

posted by

a cook

on 3/18/2006

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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what you need

lb. boneless beef sirloin steak, cut into thin strips

Tbsp. oil

1-1/2

cups water

Tbsp. fresh chopped rosemary or 2 tsp. dried rosemary

Grated peel and juice from 1/2 of a lemon

1-1/2

cups instant white rice, uncooked

carrots, shredded

cups chopped tomatoes

1/2

cup ATHENOS Traditional Crumbled Feta Cheese

Make It

COOK and stir meat in oil in large skillet on high heat 2 min. or until browned.

ADD water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.

REMOVE from heat. Let stand 5 min. Top with tomatoes and cheese.

Kraft Kitchens Tips

Cooking Know-How

Cutting meat across the grain prevents shrinkage and keeps meat tender.

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a cook

posted:2/27/2007

Not horrible, but I wouldn't make it again

jalanspoo

posted:9/8/2006

It lacked flavor--especially the beef.

atxbbgirl

posted:5/10/2006

It was great! I love rosemary and I even included a dash of Rubbed Sage. The family enjoyed it and it also quite healthy.

EAGoodwin

posted:4/26/2006

The rosemary was a little strong so I used some salt & pepper for added flavor and to try and dull the overpowering scent and flavor of the rosemary.

mama2boys29

posted:3/23/2006

I liked it and it was easy, but I used the garlic/herb feta and a little worcestshire to give extra flavor. I thought it was good. DH thought lacked flavor still, and kiddos refused to eat it.

a cook

posted:3/18/2006

Fairly quick and easy, very tasty

suzmuffin

posted:9/6/2005

I can see why this is called Fragrant beef skillet...it smells SO good. It tastes good, too, but it smells even better.

bkilker123

posted:7/28/2005

This was okay. I used 2 cans of canned tomatoes, but they didn't add a very good flavor-- tasted a bit sour. Next time I will probably just add a few tomatoes and maybe throw in a dash of worcestershire sauce for more flavor. It was easy, so I may make it again if I'm in a bind.

yaya0517

posted:7/8/2005

I really enjoyed it. It was easy and quick.

nbk8e76

posted:5/24/2005

There was very little flavor, so I added more seasonings-basil, salt, seasoning salt. Didn't care for the rosemary. The dried was awful. I also added canned tomatoes and let them cook in. Had to add more water because it was too dry.