Fragrant Peanut Mole Chicken Skillet

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
47
min.
Servings

6 servings

Fragrant with toasted peanuts and cinnamon, this chicken skillet is super easy to make, thanks to prepared red mole sauce. Serve over hot cooked rice.

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What You Need

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Make It

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  • Heat large skillet on medium-high heat. Add nuts, cinnamon and cumin; cook and stir 5 min. or until nuts are lightly toasted. Remove from skillet; set aside.
  • Add dressing and onions to skillet; cook and stir 3 min. Add chicken; cook 5 min. Turn chicken over; stir in mole sauce. Bring sauce to boil; cover. Cook on medium-low heat 10 to 12 min. or until chicken is done (165°F); stirring occasionally and adding nut mixture the last 3 min.
  • Remove from heat. Let stand, covered, 5 min. Serve over rice.

Food Facts

Heating the peanuts and spices not only toasts the nuts but also releases the fragrant aromas of the seasonings.

Cooking Know-How

Because of the complexity of mole sauce, it should be kept on a low flame after it has come to a boil and stirred constantly. Otherwise, the sauce can burn and turn bitter.

Substitute

Can't find prepared red mole sauce? Substitute 2 Tbsp. each mole paste and tomato paste mixed with 1/2 cup water for the mole sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 31g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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