Comida Kraft
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Fragrant Skillet Chicken Breasts

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6 servings

Cinnamon and cumin make this skillet chicken fragrant—and it tastes as good as it smells!

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What You Need

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Make It

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  • Combine nuts, cinnamon and cumin in large skillet; cook and stir on medium-high heat 3 to 5 min. or until nuts are lightly toasted. Remove from skillet; set aside.
  • Spray skillet with cooking spray. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Pour enchilada sauce over chicken; cover. Cook on medium heat 8 min. or until chicken is done (165ºF).
  • Add chicken broth and water to skillet; bring to boil. Stir in rice, raisins and nut mixture; cover. Remove from heat. Let stand 5 min. Fluff rice with fork.

Special Extra

Stir in 1 cup thawed frozen peas along with rice.


  • 6 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The fragrant aroma of the combination of cinnamon and cumin makes this delicious low-sodium main dish irresistible.

Nutritional Information

Serving Size 6 servings
Calories 450
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 10g
Protein 32g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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