Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
COMBINE nuts, cinnamon and cumin in large skillet; cook and stir on medium-high heat 3 to 5 min. or until nuts are lightly toasted. Remove from skillet; set aside.
SPRAY skillet with cooking spray. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Pour enchilada sauce over chicken; cover. Cook on medium heat 8 min. or until chicken is done (165ºF).
ADD chicken broth and water to skillet; bring to boil. Stir in rice, raisins and nut mixture; cover. Remove from heat. Let stand 5 min. Fluff rice with fork.