FrankenMallows

5
(1) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

20 servings

Let's be frank. Once the kids see these chocolate-dipped marshmallows this Halloween, you'll be making them for every kid party throughout the year.

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What You Need

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Make It

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  • Melt chocolate as directed on package. Dip 20 marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate. Place marshmallows, in single layer, on sheets of waxed paper. Reserve remaining melted chocolate for decorating. (NOTE: If decorating coated marshmallows with coconut hair, place 1/2 cup coconut in small resealable plastic bag. Add 2 drops each green and yellow food coloring; seal bag. Shake to evenly tint coconut. Arrange on tops of coated marshmallows. If desired, pinch coconut into a mohawk cut before placing on marshmallows.)
  • Let marshmallows stand at room temperature 2 hours or until chocolate is firm.
  • Cut each of the remaining marshmallows crosswise into 4 pieces with clean kitchen shears. Cut v-shaped notch out of each piece for the shoes. Dip cut-sides in colored sugar. Attach 1 notched marshmallow to bottom of each chocolate-covered marshmallow with a dab of the remaining melted chocolate.
  • Decorate coated marshmallows with remaining decorations as desired. For bolts: Cut pretzels into 1/4-inch lengths. Insert 1 pretzel piece into each cereal ring; insert 2 pretzels into opposite side of each marshmallow, securing each with a dab of melted chocolate. For eyes, nose, scars and other hair styles: Decorate marshmallows with remaining ingredients as desired.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Ghastly Green FrankenMallows

Prepare using BAKER'S White Chocolate, blending 2 drops each green and yellow food coloring with melted chocolate before using as directed.

How to Store

Store in airtight container at room temperature.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • chynadoll067 | Thu, Sep 27 2012 12:47 PM

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