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PLACE Topping pouch in large bowl of boiling water; set aside. Prepare Filling Mix with milk in deep medium bowl as directed on package. Gently stir in Crust Mix. Spoon into 8 (5-oz.) paper cups
REMOVE pouch from water. Knead pouch 1 min. or until topping is fluid and no longer lumpy. Squeeze topping over mixture in cups. Insert wooden pop stick into each cup.
FREEZE 3 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Gently roll side and tops of pops in sprinkles.