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Frankenstein's Brain

Frankenstein's Brain recipe
photo by:kraft
Really good. Kids loved it.
posted by
 a cook
on 10/23/2012
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings, 1/2 cup each

What You Need

1-3/4
cups   boiling water
2
pkg.  (6 oz. each) JELL-O Lime Flavor Gelatin
3/4
cup   cold water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (8 oz.) crushed pineapple, drained
1/4
cup   chopped pretzels

Make It

ADD boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Gradually whisk in cream cheese until well blended.

REFRIGERATE 30 min. or until slightly thickened. Stir in pineapple and pretzels. Pour into Brain Mold sprayed with cooking spray. Refrigerate 4 hours or until firm.

UNMOLD gelatin onto plate just before serving.

Kraft Kitchens Tips

Size-Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Order the JELL-O Brain Mold
Order the JELL-O Halloween Brain Mold at Kraft Corner Store.
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
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RecipeDetail
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