Comida Kraft
Recipe Box

Franks with Broccoli Slaw

Prep Time
5
min.
Total Time
14
min.
Servings

8 servings

Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, combine slaw, onions and dressing.
  • Place franks in buns; top with slaw mixture.

Serving Suggestion

Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.

Make Ahead

Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Franks with Broccoli Slaw is rated 5.0 out of 5 by 1.
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_52737, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I make them all the time I top it off with meatless chili ... I make them all the time I top it off with meatless chili ... makes it healthy and protein packed.
Date published: 2012-03-20
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_52737, PRD, sort_relevancy
  • clientName_khcrm

K:2840 v0:52737

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