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Main dishes

Franks with Broccoli Slaw

Franks with Broccoli Slaw recipe
photo by:kraft
Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!
time
prep:
5 min
total:
14 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2
cups  broccoli slaw
1/4
cup  chopped red onions
1/4
cup  MIRACLE WHIP Dressing
8
 hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, combine slaw, onions and dressing.

PLACE franks in buns; top with slaw mixture.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.
Make Ahead
Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
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