Franks with Broccoli Slaw

4.8
(4) 4 Reviews
Prep Time
5
min.
Total Time
14
min.
Servings

8 servings

Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, combine slaw, onions and dressing.
  • Place franks in buns; top with slaw mixture.

Serving Suggestion

Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.

Make Ahead

Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 11g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • QueenOfSoup |

    I make them all the time I top it off with meatless chili ... makes it healthy and protein packed.

  • lovemesomefood |

    i make mine a little bit defferent. i use slaw with mayo and chilli on the dog and bun it is soooooo good. and even faster to make.

  • Donutlady54 |

    Brocolli slaw is really good as it is crunchy. Really easy to make too.

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