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Main dishes

Franks with Grilled Sweet Mini Peppers

Franks with Grilled Sweet Mini Peppers recipe
photo by:kraft
15 min
15 min
4 servings
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What You Need

 assorted sweet mini peppers
 OSCAR MAYER Lean Beef Franks
 bakery-style hot dog buns, partially split
cup  KRAFT Original Barbecue Sauce
 fresh chives

Make It

HEAT grill to medium heat.

GRILL peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.

BRUSH cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.

FILL buns with franks, peppers and chives.

Kraft Kitchens Tips

Food Facts
Whether used fresh or grilled, these colorful sweet peppers are great for snacking or used as an ingredient in your favorite recipe. Look for these fun peppers in the produce section of your supermarket.
If mini peppers are unavailable, you can grill 1 large red, yellow or orange bell pepper instead.
Prepare using BULL'S-EYE Sweet & Tangy Barbecue Sauce.
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