Franks with Grilled Sweet Mini Peppers - Kraft Recipes Top
Comida Kraft
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Franks with Grilled Sweet Mini Peppers

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Total Time

4 servings

Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
  • Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
  • Fill buns with franks, peppers and chives.

Special Equipment Needed


If mini peppers are unavailable, you can grill 1 large red, yellow or orange bell pepper instead.


Prepare using BULL'S-EYE Sweet & Tangy Barbecue Sauce.

Food Facts

Whether used fresh or grilled, these colorful sweet peppers are great for snacking or used as an ingredient in your favorite recipe. Look for these fun peppers in the produce section of your supermarket.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 820mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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