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Add 1 to 1-1/2 tsp. hot pepper sauce to warm sauce with the cut-up franks.
Serve with green pepper and pineapple chunks.
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.