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Appetizers

Franks in Sweet Peanut-Barbecue Sauce

photo by:kraft
Easiest, most tasty appetizer to make. Always a favorite of company. People think it sounds weird, but once they taste it, they can't stop eating them!
posted by
joefriel
on 12/3/2009
time
prep:
20 min
total:
20 min
servings
total:
24 servings
OSCAR MAYER hot dog recipes

What You Need

1/2
cup  apricot preserves
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  PLANTERS Creamy Peanut Butter
2
Tbsp.  lemon juice
1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

Make It

COOK first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.

STIR in franks. Bring just to boil, stirring constantly.

Kraft Kitchens Tips

Special Extra
Add 1 to 1-1/2 tsp. hot pepper sauce to warm sauce with the cut-up franks.
Serving Suggestion
Serve with green pepper and pineapple chunks.
Note
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
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