Sprinkle with chopped fresh parsley before serving.
Sauce can be stored in refrigerator up to 24 hours before serving. (Sauce will thicken upon refrigeration.)
How to Substitute Dried Herbs for Fresh
In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.