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Enjoy a serving of this indulgent tart on a special occasion.
For best results, bake tart on rack in lower third of oven.
For a more golden brown crust, lightly beat 1 egg yolk with 1 tsp. water. Brush onto crust; sprinkle with 2 tsp. sugar. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am much more of cook than a baker but this recipe is a keeper!! I had orange Jell-O on hand and used it instead of going to the store to get lemon. Two large apples was more than enough. I had to test taste them before arranging the slices side by side in two rows. I shared a photo with my Facebook friends as I was so proud of it.
This is absolutely delicious! Too bad it only uses 2 apples (I'm looking to use up the lg. bag we just picked). I guess I'll just have to make it again...and again...and again! Yum!
OH MY GOODNESS!!! So wonderful! I love all lemons and apple pie, so this is now one of my all time favorite desserts! I also love that the crust doesn't have to look perfect. I usually struggle getting the pie crust into the pie dish without ripping it, so this was perfect for me. Just roll it out and fold it up.