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Enjoy a serving of this indulgent tart on a special occasion.
For best results, bake tart on rack in lower third of oven.
For a more golden brown crust, lightly beat 1 egg yolk with 1 tsp. water. Brush onto edges of unbaked crust; sprinkle with 2 tsp. sugar. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.