Comida Kraft
Recipe Box

Freestyle Apple Tart

Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

Discover the deliciousness of Freestyle Apple Tart! Fresh applies layered over a cream cheese and cinnamon sugar filling make this apple tart so great.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  • Toss apples with granulated sugar and flour; spoon over cream cheese.
  • Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Note

For best results, use baking apples, such as Granny Smith, Golden Delicious and McIntosh.

How to Make Cinnamon Sugar

For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was wonderful and simple. This was wonderful and simple. I have now made 3 of them in 2 days and when I told my daugheter about it she tried it too. We all really love it even her husband who does not like cream cheese. I added a teaspoon of cinnamon to the sugar and flour mixture, used a mixture of honey crisp and yellow delicious apples and used a little more cinnamon sugar on top. It was a hit with everyone. Taking my last one to my daugther-in-law today as she has been sick and loves apple pie. Should cheer her up.
Date published: 2008-11-03
Rated 5 out of 5 by from Yummy! Yummy!!! I am so glad I tried this recipe out. I am going to make this again on Thanksgiving. There is one thing I would recommend doing when making this recipe. I would suggest you cook the apples until they are almost soft before baking. When I made the recipe, the apples were still a little crisp. I even left the pie in the oven for about 10 minutes longer than the recipe called for. I highly recommend this. It was simply delicious and tasted like a homemade apple pie.
Date published: 2008-10-05
Rated 5 out of 5 by from I absolutely loved the taste of the apples with the contrasting taste of the cream cheese. I absolutely loved the taste of the apples with the contrasting taste of the cream cheese. I recommend using granny smith apples. The recipe says to cover with foil the last five minutes of baking, but with my oven, I had to cover it much sooner. ( I know all ovens are different) I also tried using splenda instead of sugar and it was very good! It's such a simple recipe, and tasty too. I will definitely be making this again soon!
Date published: 2008-11-10
Rated 4 out of 5 by from I made this recipe last night with the following changes... I made this recipe last night with the following changes... I used a whole pkg of cream cheese with 1/4 cup gran sugar mixed in, covering the whole bottom of the pie crust and baked it for 20 minutes only, last five covered. It came out terrific. Tasted like an apple/cheesecake pie. I used honey crisp apples, which I think are the best for baking anyway. Topped with lite cool whip, this was a big hit with my hubby.
Date published: 2008-10-14
Rated 5 out of 5 by from My husband and I both really enjoyed this recipe. My husband and I both really enjoyed this recipe. I used honeycrisp apples and more of the cinnamon sugar mixture on the top. It was simple and quick to make with very good results. I have also experimented with a berry mixture (raspberry, blueberry and strawberries) and although I should have used a bit more flour to contain the juices, my husband liked this one a lot as well. I will definitely make this again.
Date published: 2008-11-05
Rated 4 out of 5 by from Oh my gosh...surprisingly yummy...considering how simple it was to make. Oh my gosh...surprisingly yummy...considering how simple it was to make. I added 5 more minutes since I like my crust really golden. The apples were the soft and the cream cheese added a nice flavor. I may add a little more sugar on the crust and in the apples next time since it was not sweet enough for me. And don't forget the whipped topping...it gave it an extra sweetness that complemented the rest of the tart.
Date published: 2008-10-21
Rated 4 out of 5 by from I added some vanilla extract to the cream cheese and beat together for a minute before spreading on... I added some vanilla extract to the cream cheese and beat together for a minute before spreading on the bottom of the pie crust. I've also used plums and nectarines instead of apples, which are really good, too. I usually toss the fruit with some cinnamon and sugar before adding to the pie crust to bake. Very easy and looks pretty.
Date published: 2008-09-16
Rated 5 out of 5 by from I was slightly scared to make this tart, due to the fact its so easy and there arent very many... I was slightly scared to make this tart, due to the fact its so easy and there arent very many ingredients, we made 2, one of which my 4 year old made, they came out absolutely delicious, i would highly recommend this recipe to anyone, the cream cheese gives it just the slightest kick, this is a recipe i will make over and over
Date published: 2009-10-07
  • y_2016, m_12, d_7, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_29, tr_172
  • loc_en_US, sid_111230, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:53275v3:111230

>