Freestyle Apple Tart

4.4
(201) 174 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  • Toss apples with granulated sugar and flour; spoon over cream cheese.
  • Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Note

For best results, use baking apples, such as Granny Smith, Golden Delicious and McIntosh.

How to Make Cinnamon Sugar

For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • periwinkledi |

  • chjones |

    Very very easy and tasted great. I made it with Splenda and it turned out great.

  • Amyjrn |

    I added cranberries, put cinnamon and nutmeg in with the apple mix and it really made it a wonderful desert with a kick. I also used spray butter on the crust.

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