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Desserts

Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3
 red and/or green apples (1-1/4 lb.), thinly sliced
1/4
cup  granulated sugar
2
Tbsp.  flour
1
tsp.  cinnamon sugar
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 450ºF.
step 1
LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
step 2
TOSS apples with granulated sugar and flour; spoon over cream cheese.
step 3
FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Note
For best results, use baking apples, such as Granny Smith, Golden Delicious and McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
K:53275v3:111230
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