Freestyle Apple Tart - Kraft Recipes Top
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Freestyle Apple Tart

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8 servings

Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
  • Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.
  • Bake 25 min., covering loosely with foil for the last 5 min. Cool.
  • Serve topped with COOL WHIP.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Store Any Leftovers

Refrigerate any leftovers.


For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.

How to Make Cinnamon Sugar

For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Special Extra

Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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