Desserts

Freestyle Fruit Tart

(56)

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photo by:kraft

Made peach and plum. Halfed the sugar and still yummy and sweet!

posted by

suiteums

on 8/27/2012

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

plums (3/4 lb.), sliced

1/4

cup granulated sugar

Tbsp. flour

tsp. cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon)

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 450ºF.

LINE 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

TOSS plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.

BAKE 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Substitute 2 cups of your favorite sliced fresh fruit, such as peaches, for the plums.

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suiteums

posted:8/27/2012

Made peach and plum. Halfed the sugar and still yummy and sweet!

cynthia337

posted:3/30/2012

what a great recipe!!! Super easy to make! Took to work for a potluck, gone within just a few minutes!!! Def one of my go to recipes now :)

jmaes382

posted:7/6/2011

Very easy and a great summer dessert!!

a cook

posted:12/25/2009

I used apples, I didn't have the plums, so took it to Christmas' eve dinner and everybody loved it.

spunky24

posted:8/16/2009

The best way ever to make a pie. Made this recipe many times but not with plums. Today a plum and a huckleberry are in the oven. I have made it without the cream cheese and it is not as good without the cream cheese.

gemam

posted:4/26/2009

I love this recipe. Easy and delicious. I have made this recipe a dozen times using a variation of fruits including mangos, apples, peaches, plums, or anything that is ripe. I use half of the cream cheese to cut down on calories and still tastes great!

a cook

posted:3/3/2009

I have made this three times now. First time, the cream cheese left the crust mushy and raw under the fruit. The second time, no cream cheese and was MUCH BETTER! the third time, no cream cheese and I used apples with some raisins, cinnamon and brown sugar.........YUM!

cutzhair

posted:11/24/2008

I used raspberries and peaches. Great!

Greta121

posted:7/16/2008

I made this recipe several times now but my husband doesn't like it with the cream cheese so we just leave that part out. I just made two of them with peaches, nectarines and plums. YUMMY! This is my favorite summer recipe!

a cook

posted:6/10/2008

I was very pleased with this recipe. My guests loved it and wanted more.I've used fresh and frozen peaches as well as fresh plums.