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Desserts

Freestyle Fruit Tart

Freestyle Fruit Tart recipe
photo by:kraft
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted by
suiteums
on 8/27/2012
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3
 plums (3/4 lb.), sliced
1/4
cup  granulated sugar
2
Tbsp.  flour
1
tsp.  cinnamon sugar
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 450ºF.

LINE 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

TOSS plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.

BAKE 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Substitute 2 cups of your favorite sliced fresh fruit, such as peaches, for the plums.
Substitute
Substitute 3/4 tsp. granulated sugar mixed with 1/4 tsp. ground cinnamon for the cinnamon sugar.
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