Freestyle Peach Tart - Kraft Recipes Top
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Freestyle Peach Tart

Prep Time
Total Time

8 servings

See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.
  • Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.
  • Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Stir additional 1/2 tsp. cinnamon sugar into COOL WHIP before spooning over tart.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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