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Freestyle Peach Tart

Freestyle Peach Tart recipe
photo by:kraft
Want in on the juicy truth? This delectable tart is almost too easy. Cinnamon, cream cheese and fresh peaches bake up into a bubbly masterpiece.
15 min
40 min
6 servings
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What You Need

 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
cup  sugar
tsp.  ground cinnamon
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
large  fresh peaches, peeled, sliced (about 2 cups)
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 400ºF.

UNROLL pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with the cream cheese. Spread onto crust to within 2 inches of edge.

RESERVE 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.

BAKE 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Special Extra
Stir additional 1/2 tsp. cinnamon sugar into COOL WHIP before spooning over tart.
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