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Comida Kraft
Recipe Box

Freestyle Pear-Almond Tart

Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

Combine almonds, pears and more in a pie crust to make the perfect Freestyle Pear-Almond Tart! With some nutmeg, this pear-almond tart is delicious.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Carefully spread Neufchatel into 6-inch circle in center.
  • Toss pears with sugar, nuts, flour and nutmeg; spoon over Neufchatel.
  • Fold crust partially over pears. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP.

Special Extra

Mix 1/4 tsp. almond extract with the Neufchatel cheese before spreading into crust.

Note

Refrigerate any leftovers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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