Freestyle Pear-Almond Tart - Kraft Recipes Top
Comida Kraft
Recipe Box

Freestyle Pear-Almond Tart

Prep Time
Total Time

8 servings

Combine almonds, pears and more in a pie crust to make the perfect Freestyle Pear-Almond Tart! With some nutmeg, this pear-almond tart is delicious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Carefully spread Neufchatel into 6-inch circle in center.
  • Toss pears with sugar, nuts, flour and nutmeg; spoon over Neufchatel.
  • Fold crust partially over pears. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP.

Special Equipment Needed

Special Extra

Mix 1/4 tsp. almond extract with the Neufchatel cheese before spreading into crust.


Refrigerate any leftovers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews