Comida Kraft
Recipe Box

French Apple Cake

Prep Time
Total Time

8 servings

A rich, sweet apple cake baked with your homemade caramel and Philly Cream Cheese, from our Real Women of Philadelphia contest. Bon appétit.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • To prepare the caramel sauce, heat 3/4 cup granulated sugar with 4 tsp. water in a 12-inch nonstick ovenproof skillet. When the sugar becomes light brown, add the juice of 1/2 lemon. Remove from heat.
  • Peel, core and thinly slice the apples, then arrange in an attractive circular overlapping pattern on the caramel.
  • In a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the butter, PHILADELPHIA Cream Cheese (4 oz.) and flour; continue beating until you have a creamy batter.
  • Pour over apples and caramel and bake for 45 minutes. Let cool slightly prior to turning over onto a decorative cake plate.
  • Optional: While cake is baking, beat PHILADELPHIA Honey Nut Flavor Cream Cheese Spread with mixer until fluffy. Separately, beat whipping cream with mixer on high speed until soft peaks form. Beat in 1/4 cup powdered sugar. Gently fold the honey nut cream cheese into the whipped cream and chill well in the freezer, if necessary. Top the warm cake slices with a spoonful of the whipped cream mixture and enjoy!


If you don't have an ovenproof skillet, you can use your regular skillet instead. Just wrap the handle with several layers of foil before using as directed.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

KC Quaretti-Lee


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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