The info for making the caramel sauce must be wrong. Cooking water & sugar makes syrup, if there is enough water. In this recipe, the water boils off and you are left with hardened sugar ( that will burn). I added 3 tsps butter, from the 2 sticks of butter, to the sugar which made caramel. The cake took longer to bake, even with convection oven setting, and it was too sweet. Will NOT
make this one again!