French Bistro Sub - Kraft Recipes Top
Comida Kraft
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French Bistro Sub

Prep Time
Total Time

1 serving

This bistro-style sub sandwich is truly a cinch to make. We made a how-to video for it anyway—and enjoyed eating the results!

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What You Need

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Make It

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  • Spread cut sides of baguette with mayonnaise.
  • Fill with remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve this flavorful sandwich with a fresh fruit salad.

How to Caramelize Onions

Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.

Food Facts

Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 440
Total fat 22g
Saturated fat 8g
Cholesterol 55mg
Sodium 1030mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and easy.My husband loved it.I served it with creamy wild rice soup.I will be making this sub... Quick and easy.My husband loved it.I served it with creamy wild rice soup.I will be making this sub again!!!
Date published: 2012-01-10
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