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Main dishes

French Bistro Sub

This player is created by Blackwell Team for testing.
video by: kraft
Quick and easy.My husband loved it.I served it with creamy wild rice soup.I will be making this sub again!!!
posted by
Barbkennedy
on 1/10/2012
time
prep:
5 min
total:
5 min
servings
total:
1 serving
Magazine Acquisition

What You Need

1
 French bread baguette piece (4 inch), partially split
1
Tbsp.  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1
 KRAFT Big Slice Swiss Cheese Slice
6
 arugula leaves
2
Tbsp.  oil-packed sun-dried tomatoes, drained
6
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4
cup  caramelized sliced onions

Make It

SPREAD cut sides of baguette with mayonnaise.

FILL with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful sandwich with a fresh fruit salad.
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
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