Comida Kraft
Recipe Box

French Bread Pizza

Prep Time
30
min.
Total Time
42
min.
Servings

8 servings

Learn how to transform meaty tomato sauce, mozzarella cheese, and a loaf of French bread into yummy French Bread Pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
  • Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
  • Bake 12 min. or until cheese is melted. Cut in half.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Seed and chop 1 tomato; sprinkle over meat mixture on bread before topping with cheese and bacon.

Special Extra

Add 1/4 tsp. crushed red pepper to cooked meat with tomato sauce and oregano.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 850mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent, quick, easy recipe. Excellent, quick, easy recipe. Was a big hit with the adults and the picky kids. Omitted the French Bread for Sub Rolls, and added pepperoni instead of bacon. Perfect middle of the week or last minute dinner decision.
Date published: 2013-07-01
Rated 5 out of 5 by from Nice easy recipe! Nice easy recipe! I used a jar of spaghetti sauce and used ground sausage. I buttered & toasted the bread for 5 mins before adding the meat mixture to keep it from getting soggy. Had it with a nice chef salad...delish!
Date published: 2012-09-18
Rated 5 out of 5 by from This was a day I really didn't feel like cooking and I pulled this up my children loved it so did... This was a day I really didn't feel like cooking and I pulled this up my children loved it so did my husband I will make it again my son is a rapper and is in town today he said wow
Date published: 2013-04-18
Rated 5 out of 5 by from My pizza loving family loves this recipe. My pizza loving family loves this recipe. I cut way back on the oregano and added pepperoni and extra cheese. For the grown ups, added mushrooms and onions too. :)
Date published: 2013-06-06
Rated 4 out of 5 by from This was really easy to make! This was really easy to make!! I think this would be good with some sliced green pepper in with the hamburger... But my sons loved it and it was really filling...
Date published: 2012-08-25
Rated 5 out of 5 by from Took someone else's advice - buttered the bread and toasted it for 5 minutes. Took someone else's advice - buttered the bread and toasted it for 5 minutes. Used pepperoni instead of bacon. It was a hit with the whole family!
Date published: 2013-09-01
Rated 5 out of 5 by from Easy weeknight meal that everyone liked. Easy weeknight meal that everyone liked. I used jarred spaghetti sauce instead of the tomato sauce and it was very good. Did not need the bacon.
Date published: 2012-08-30
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