Comida Kraft
Recipe Box

French Country Chicken Casserole

Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
  • Bake 40 min. or until chicken is done (165°F).

Substitute

Prepare using your favorite combination of vegetables, such as sliced celery, chopped onions, frozen peas and/or frozen corn.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 750mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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