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Main dishes

French Country Chicken Casserole

photo by:kraft
Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.
time
prep:
15 min
total:
55 min
servings
total:
8 servings

What You Need

8
 small boneless skinless chicken breasts (2 lb.)
2
Tbsp.  KRAFT Zesty Italian Dressing
2
large  carrots, thinly sliced
1/2
lb.  sliced fresh mushrooms
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
cup  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4
cup  KRAFT Shredded Cheddar Cheese
1
tsp.  dried thyme leaves

Make It

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.

ADD hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.

BAKE 40 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Substitute
Prepare using your favorite combination of vegetables, such as sliced celery, chopped onions, frozen peas and/or frozen corn.
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