French-Cut Bean-Gelatin Salad - Kraft Recipes Top
Comida Kraft
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French-Cut Bean-Gelatin Salad

Prep Time
Total Time

8 servings

Enjoy the wide variety of flavors and textures included in our French-Cut Bean-Gelatin Salad, a unique recipe that's a real crowd-pleaser.

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What You Need

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Make It

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  • Add broth to combined gelatin mixes and Italian seasoning in large bowl; stir 2 min. until gelatin is completely dissolved.
  • Add beans; stir until beans separate and gelatin begins to thicken. Stir in remaining ingredients. Pour into 5-cup ring mold.
  • Refrigerate 2 hours or until firm. Unmold onto plate just before serving.

Special Equipment Needed

Special Extra

Fill center of unmolded salad ring with torn crisp salad greens. Garnish with lemon wedges. Or, unmold onto a lettuce-covered plate.


Prepare using frozen cut green beans.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This savory fat-free gelatin mold makes the perfect side salad to serve at your next party or family gathering.

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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