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Appetizers

"French Dip" Bites

5 (1)
rate it now!
"French Dip" Bites recipe
photo by:kraft
My husband and son are munching them right now while playing computer games. They love them!
posted by
edna1206
on 3/15/2009
time
prep:
10 min
total:
11 min
servings
total:
10 servings, two topped crackers each
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What You Need

20
 RITZ Crackers
2
oz.  thinly sliced deli roast beef, cut into 20 strips
5
oz.  CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 20 slices
1/4
cup  French fried onions

Make It

TOP each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.

PLACE 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.

REPEAT with remaining topped crackers.

Kraft Kitchens Tips

Variation Use Your Oven
Assemble as directed. Place on baking sheet. Bake at 350°F for 5 to 8 min. or until cheese begins to melt.
Substitute
Prepare as directed, using CRACKER BARREL 2% Milk Sharp Cheddar Cheese and RITZ Reduced Fat Crackers.
Special Extra
Drizzle lightly with A.1. Original Steak Sauce before serving.
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