French Onion Chicken & Stuffing Skillet - Kraft Recipes Top
Comida Kraft
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French Onion Chicken & Stuffing Skillet

Prep Time
Total Time

6 servings

The unique taste of Worcestershire sauce along with French fried onions powers this wonderful French Onion Chicken and Stuffing Skillet recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and yellow onions; cook 12 to 14 min. or until chicken is done (165°F), turning chicken and stirring onions after 6 min. Remove chicken from skillet; set aside.
  • Cook and stir onions 4 min. or until golden brown; stir in Worcestershire sauce. Return chicken to skillet. Spoon onions over chicken.
  • Combine stuffing mix and water; spoon around edge of skillet. Cover; cook 5 min. or until stuffing is heated through. Remove from heat.
  • Top with remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli or green beans.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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