French Onion Dip - Kraft Recipes Top
Comida Kraft
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French Onion Dip

Prep Time
Total Time

8 servings, 2 Tbsp. each

Prepare this French Onion Dip for a classic crowd favorite. You can't go wrong making this French Onion Dip for your next potluck, dinner party or cookout!

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What You Need

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Make It

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  • Mix cream cheese spread and sour cream in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Let stand 1 hour, stirring occasionally.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Prepare recipe as directed, using PHILADELPHIA 1/3 Less Fat than Cream Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


For a softer dip, omit the cream cheese spread and increase the sour cream to 1 cup.

Keeping it Safe

If preparing the dip more than an hour before serving, refrigerate the dip until ready to serve. Stir before serving.


  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 35mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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