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Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves meatloaf but I'm not such a fan. I made this for lunch today and it made a believer out of me. Losts of flavor very easy to make. Loved the onion flavor.