Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

French Onion Meatloaf

French Onion Meatloaf recipe
photo by:kraft
Put a little ooh la la in your next weeknight meatloaf with a cheesy breadcrumb mix and crushed French fried onions.
15 min
1 hr 30 min
10 servings

What You Need

pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, divided
lb.  lean ground beef
cup  finely chopped yellow onions
 green onions, sliced
can  (2.8 oz.) French fried onions, coarsely crushed, divided

Make It

HEAT oven to 350ºF.

RESERVE 1/4 cup cheese from FRESH TAKE package. Mix remaining cheese with bread crumbs, meat, yellow onions, green onions, eggs and half the fried onions just until blended.

SHAPE into 10x6-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour. Top with remaining fried onions and reserved cheese; bake 15 min. or until cheese is melted and meatloaf is done (160°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.
Creative Leftovers
Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email