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Main dishes

French Onion Meatloaf

French Onion Meatloaf recipe
photo by:kraft
Put a little ooh la la in your next weeknight meatloaf with a cheesy bread crumb mix and crushed French fried onions.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
10 servings

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided
1
can  (2.8 oz.) French fried onions, coarsely crushed, divided
2
lb.  lean ground beef
1/4
cup  finely chopped yellow onions
2
 green onions, sliced
1/4
cup  water
2
 eggs

Make It

HEAT oven to 350ºF.

COMBINE coating mix and seasonings in large bowl; stir in 3/4 cup cheese.

RESERVE half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.

SHAPE into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Creative Leftovers
Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.
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