French Onion Meatloaf Recipe - Kraft Recipes Top
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French Onion Meatloaf Recipe

Prep Time
Total Time

10 servings

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
  • Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
  • Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Creative Leftovers

Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 0.6463g
Sugars 0g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loves meatloaf but I'm not such a fan. My family loves meatloaf but I'm not such a fan. I made this for lunch today and it made a believer out of me. Losts of flavor very easy to make. Loved the onion flavor.
Date published: 2014-12-22
Rated 5 out of 5 by from My husband and I thought this was delicious! My husband and I thought this was delicious! I am alwasy afraid ground beef won't have enough flavor so I added a little bit of salt and garlic powder. It is definitely a "do over". Thank you!
Date published: 2014-03-27
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