French Onion Mini Meatloaves - Kraft Recipes Top
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French Onion Mini Meatloaves

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6 servings, 2 mini meatloaves each

Liven up your old meatloaf dish with the full-flavored approach of our French Onion Mini Meatloaves that include cheddar cheese and French fried onions.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, 1/3 cup cheese, 1/3 cup French fried onions and remaining ingredients just until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF).
  • Combine remaining cheese and remaining French fried onions; sprinkle over meatloaves. Bake 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with roasted sweet potatoes and your favorite steamed fresh green vegetable.


Substitute HEINZ Tomato Ketchup for the tomato sauce.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container, freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.


  • 6 servings, 2 mini meatloaves each

Nutritional Information

Serving Size 6 servings, 2 mini meatloaves each
Calories 230
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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