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Serve with hot steamed broccoli or green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I also added more water to the stuffing--2 cups total. And I used a Mexican cheese blend. I cooked the onions first and used a half stick of butter, and then added the chops as I had very thin, boneless chops, which I seasoned with French onion soup mix. Made this for my husband and a friend. They both had seconds and said it was delicious and a keeper. I really enjoyed as well--very tasty!
Made this again last night. This time I used bone-in chops and a sharp cheddar cheese instead of the mozzarella cheese. Everyone enjoyed it, no leftovers!
A little better than average. Good, quick weeknight dinner.