Comida Kraft
Recipe Box

French Onion-Pork Chop Skillet

Prep Time
Total Time

6 servings

Served piping hot right out of the skillet, this dish with pork chops and golden brown sautéed onions is the embodiment of French country cuisine.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
  • Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
  • Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove from heat. Let stand 3 min. before serving.

Serving Suggestion

Serve with hot steamed broccoli or green beans.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is amazing if you know how to season food. This recipe is amazing if you know how to season food. Use Lipton onion soup mix to season the pork chops, don't forget salt and pepper. Once you remove the pork chops, wrap them in foil. It keeps them hot and tender. I use beef broth to de-glaze the pan after the onions are fully carmelized. Heat it through then add the stuff mix to the skillet and top with gruyere instead of mozzarella. You can even add a little Sherry if you want an authentic french onion soup taste. Make sure to season the broth also. I sometimes add a little Italian seasoning.
Date published: 2013-09-17
Rated 5 out of 5 by from I made this dish for my family tonight, very good and very easy, it was a hit. I made this dish for my family tonight, very good and very easy, it was a hit. I followed the advice of some previous commenters and I think they made a big difference. Most important was seasoning the chops before cooking, I decided to use lemon pepper, my thinking that it would go better with the chicken-flavored stuffing, I also added a little more Worcestershire sauce to the onions. As for the stuffing mix, I made it per the box instructions except for two changes: I used the recommended amount of water from the recipe, which was a little less than the box instructions, plus; instead of allowing the stuffing to sit in a covered pot for five minutes, I immediately transferred it to the pan after mixing into the water, added cheese over the chops, covered and then heated on medium-low flame until the cheese was melted. Try this recipe, you won't be disappointed!
Date published: 2013-07-27
Rated 4 out of 5 by from Quick, easy and good. Quick, easy and good. The only change I made was to add ground black pepper to the chops before cooking them. Also, as other reviewers said, the chops will cook more when it is covered, so cut down on the amount of time you cook the pork chops in the skillet. Five minutes per side is too much. I only made the recipe with two pork chops, so I estimated all the amounts, but am very happy with the way it came out. One more thing, I bet this would be better with a cheddar cheese rather than mozzarella.
Date published: 2012-11-03
Rated 4 out of 5 by from This was very good. This was very good. I seasoned the pork chops with salt, black pepper, garlic and paprika before putting them in the pan. The seasonings gave it an extra zing. If you're going to use 2 medium onions you'll definitely need more than 2 Tablespoons of Worcestershire Sauce because the 2 was just enough for 1 medium onion. I also used mozzarella instead of swiss and it was very good. Next time I will use Swiss just to see how that tastes with it.
Date published: 2006-10-20
Rated 5 out of 5 by from Very good and easy! Very good and easy! I saute'd the onions in a separate skillet with a little butter because we like onions that way. Then mixed in the Worchester. sauce and placed the mixture on the chops that were cooking in another skillet. Used sage flavored Stove Top because that was what I had & it gave the dish lots of flavor. I sprinkled some water on the stuffing before I added the cheese to keep it moist. Family said to make it again!
Date published: 2010-03-08
Rated 3 out of 5 by from It was good but messy. It was good but messy. Hint: cook the chops first, keep warm, then recoat pan with spray and then fry oninons, add woch sauce. Then proceed as directed. I would just use 1/2 cup cheese. Also too much water for the amount of stuffing mix. Use just enough to moisten. It was good but clean up is a mess. PS We will go back to the pork chops using shake n bake with the apples, that was outstanding and less work.
Date published: 2008-11-20
Rated 5 out of 5 by from Made this just as the recipe specified adding only a light sprinkling of kosher salt and black... Made this just as the recipe specified adding only a light sprinkling of kosher salt and black pepper to the thick boneless chops as they cooked. I did not add the cheese at the end of cooking. Served it with baked acorn squash as the veggie side and chewy ginger cookies for dessert. This recipe has outstanding flavor, is a breeze to prepare, takes only on pan and tastes like I was cooking for an hour.
Date published: 2008-11-04
Rated 4 out of 5 by from I made this recipe tonight with 3 large bone in pork chops. I made this recipe tonight with 3 large bone in pork chops. I used half an onion and pork stuffing instead of chicken stuffing. It made more sense to me. My boyfriend and I thought it turned out very good. When I make it again I will add the French Onion Soup mix as suggested by another reviewer. I thought the pork chops needed a little more flavor. Overall great recipe and will make again and again!
Date published: 2013-02-06
  • y_2017, m_4, d_24, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_81, tr_291
  • loc_en_US, sid_90101, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm