Main dishes

French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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What You Need

boneless pork chops (1-1/2 lb.), 1/2 inch thick

onions, thinly sliced

Tbsp. Worcestershire sauce

pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups hot water

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.

COOK and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed broccoli or green beans.

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FayeCripps

posted:3/22/2013

Yummy!

a cook

posted:3/2/2013

I made this recipe and the grandsons (ages 8, 14 and 17) Loved it! It is simple and most of the ingredients are in your pantry. Delicious twist to pork chops and a side of stuffing. Add a salad and its Dinner!

joyofteaching41

posted:2/5/2013

I made this recipe tonight with 3 large bone in pork chops. I used half an onion and pork stuffing instead of chicken stuffing. It made more sense to me. My boyfriend and I thought it turned out very good. When I make it again I will add the French Onion Soup mix as suggested by another reviewer. I thought the pork chops needed a little more flavor. Overall great recipe and will make again and again!

Zion1983

posted:1/8/2013

Loved it!

debdeb1261240

posted:1/7/2013

very good. i did it bone pork chops, next time i am doing it with boneless..... i don't recommened bone pork chops.. other then that very good

mightyoak

posted:11/3/2012

Quick, easy and good. The only change I made was to add ground black pepper to the chops before cooking them. Also, as other reviewers said, the chops will cook more when it is covered, so cut down on the amount of time you cook the pork chops in the skillet. Five minutes per side is too much. I only made the recipe with two pork chops, so I estimated all the amounts, but am very happy with the way it came out. One more thing, I bet this would be better with a cheddar cheese rather than mozzarella.

ishybutterfly

posted:10/4/2012

Love..love..loved this recipe! I used 4 porkchops & split it into 4 meals for myself. Delicious!

RachelMc.

posted:9/18/2012

The secret to getting that french onion flavor is adding a packet of french onion soup mix (the powdered kind) to the stuffing and rub some on the chops before cooking. This dish is filling and perfect with a side salad.

JadisMoon

posted:9/5/2012

I love this recipe for a quick weeknight dinner...easy and delicious!

hansena2206

posted:9/4/2012

Easy and delicious, it was a hit. I would definitely make this again!