Main dishes

French Onion-Pork Chop Skillet

photo by:

kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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What You Need

boneless pork chops (1-1/2 lb.), 1/2 inch thick

onions, thinly sliced

Tbsp. Worcestershire sauce

pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups hot water

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.

COOK and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed broccoli or green beans.

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aemoutos

posted:5/21/2012

I really liked this recipe. I'm not the biggest fan of pork, other than ham or bacon, but it's really started to grow on me lately. The recipe is quick, simple, and has few ingredients: all things I love. It was on the table in no time flat!

freakinidiot100

posted:4/11/2012

This was very good! I wasn't sure at first if it would have very much flavor but it was great! My family is already asking for it again!

daday01

posted:4/9/2012

Truely awful. This stuffing overpowers everything.

teirraf

posted:3/24/2012

Inexpensive to make and taste great! Don't usually care for pork chops but I enjoyed this dish and my boyfriend did as well.

krissnoonoo

posted:3/4/2012

My family really loved this recipe! I used a can of mushroom soup and brought the water up to 1 3/4 for the stuffing. Devine!

wsuckow

posted:2/29/2012

Really liked this. I'm not a big pork fan, but it was tasty. The worcestershire sauce on the onions is the real secret. I definitely will make this again. I used thin chops, so they got a bit over cooked. Remedy...only sear the pork, they will finish cooking when you put the stove top on. Also, may put it under the broiler instead of on the stovetop so the stovetop can brown.

harmons89

posted:2/28/2012

We do not care for pork chops but we can't eat beef all the time, so I tried this recipe a couple years ago. It is now our go to pork chop recipe. I had to use Teriyaki Sauce one time when I was out of Worcestershire, it was just as tasty. Love it and oh so easy, most of the time you will have the ingredients in your cabinets.

amyjones08

posted:2/28/2012

My family loves this dish. I make it even better by using smoked pork chops. Try this!!!

sifox

posted:2/28/2012

Gonna try it.

mrslunceford

posted:2/12/2012

I made this recipe but used Chicken instead of Pork Chops cause that's what I had. It was good, my husband liked it too. It is a bit bland so you do need to make sure to use seasonings but otherwise it is good