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Serve with hot steamed broccoli or green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If I could give this no hearts at all I would. I followed the directions EXACTLY and at the end my chops were still raw in the middle. I had to scrape everything off the chops and put them in a separate skillet to fry them up.
This was not bad, but it was not great either. This recipe would be much better if it was a little saucy, this recipe is more on the dry bland side, I had to really doctor it up in order to eat it. The onions were really good.
I also added more water to the stuffing--2 cups total. And I used a Mexican cheese blend. I cooked the onions first and used a half stick of butter, and then added the chops as I had very thin, boneless chops, which I seasoned with French onion soup mix. Made this for my husband and a friend. They both had seconds and said it was delicious and a keeper. I really enjoyed as well--very tasty!