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French Onion Soup

French Onion Soup
average rating
4
read reviews (67)
rate this recipe
prep time
10 min
total time
55 min
makes
6 servings, 1 cup each
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kraft
recipe by: kraft

what you need

2 Tbsp. Margarine or butter
3 large  Spanish onions, peeled, sliced
1 can (14-1/2 oz.) beef broth
3 cups  cold water
1 Bay leaf
6 slices  French bread, toasted
1 cup KRAFT Shredded Swiss Cheese
1/4 cup  KRAFT Grated Parmesan Cheese

Make It

MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

BROIL 5 to 10 minutes or until cheese is golden brown.

Kraft Kitchens Tips

Substitute
For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.

nutritional information

K:33875v6 :64380

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