Comida Kraft
Recipe Box

French Onion Soup

(73) 62 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Nothing warms the heart like bites of crusty, cheesy French bread and a steaming bowl of onion soup. Our simple recipe takes just 10 minutes to prep.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.
  • Preheat broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.
  • Broil 5 to 10 minutes or until cheese is golden brown.


For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 10g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BrittaniSimon |

  • 87*Scott |

    I agree with some of the other review, needs a more beefy flavor. I will make it again and try adding more beef broth and less water.

  • T23doogie |

    This is perfect by itself. But, if you want a little side dish, I made this with the Three Cheese Corn Casserole. I little slice went perfect with the soup.

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