French Onion Soup - Kraft Recipes Top
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French Onion Soup

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Total Time

6 servings, 1 cup each

Warm up your stomach and your heart with our crusty, cheesy French Onion Soup today. Plus, our simple French Onion Soup requires only ten minute to prep.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.
  • Preheat broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.
  • Broil 5 to 10 minutes or until cheese is golden brown.


For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.

Size Wise

Balance a sensible portion of this classic soup with a mixed green salad.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 310
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 730mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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