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Main dishes

French Onion Soup

French Onion Soup recipe
photo by:kraft
Nothing warms the heart like bites of crusty, cheesy French bread and a steaming bowl of onion soup. Our simple recipe takes just 10 minutes to prep.
time
prep:
10 min
total:
55 min
servings
total:
6 servings, 1 cup each
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What You Need

2
Tbsp.  margarine or butter
3
large  Spanish onions, peeled, sliced
1
can  (14-1/2 oz.) beef broth
3
cups  cold water
1
 bay leaf
6
slices  French bread, toasted
1
cup  KRAFT Shredded Swiss Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

BROIL 5 to 10 minutes or until cheese is golden brown.

Kraft Kitchens Tips

Substitute
For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.
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