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Main dishes

French Onion Soup with Bacon

French Onion Soup with Bacon recipe
photo by:kraft
Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier.
time
prep:
1 hr 15 min
total:
1 hr
servings
total:
5 servings, 1 cup each
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What You Need

4
slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
3
large  Spanish onions, thinly sliced, separated into rings
2
cans  (14-1/2 oz. each) fat-free reduced-sodium beef broth
1/2
tsp.  black pepper
1/4
tsp.  dried thyme leaves
5
slices  Italian bread, toasted
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.

ADD onions to reserved drippings in pan; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.

HEAT broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.

BROIL, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using French bread slices.
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