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Main dishes

French Onion Soup with Bacon

French Onion Soup with Bacon recipe
photo by:kraft
Onions are sauteed until golden brown in this delicious version of classic French Onion Soup. We added some bacon to make it even tastier.
15 min
1 hr
4 servings, 1-1/4 cups each
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What You Need

slices  OSCAR MAYER Bacon, cut into 1/2-inch-wide slices
large  Spanish onions, thinly sliced, separated into rings
cans  (14-1/2 oz. each) beef broth
tsp.  black pepper
tsp.  dried thyme leaves
slices  Italian bread, toasted
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 min. Uncover; cook 15 min. or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Stir in bacon.

HEAT broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.

BROIL, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare using French bread slices.
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